Tailored Pastries | Pastries
The Cookie
A thin, bakery-style cookie with crisp edges and a soft, buttery center. Made with brown butter, brown sugar and vanilla for a rich, balanced flavor.
Chocolate Chip Cookie
A classic, thin cookie loaded with a mix of coarsely chopped bittersweet and milk chocolate disks.
Reese's Peanut Butter Cookie
A rich, buttery cookie packed with sweet Reese’s pieces for a creamy candy crunch in every bite.
Oat & Pecan Brittle Cookie
A hearty oatmeal cookie packed with homemade pecan brittle for a perfect sweet crunch.
Pralines and Cream Cookie
A dark brown sugar cookie topped with a rich heavy cream and chopped pecan praline frosting.
Lemon Blueberry Muffin
An extra-large bakery-style muffin flavored with fresh lemon zest and bursting with fresh blueberries.
Banana Walnut Muffin
An extra- large moist muffin made with extra-ripe bananas, a hint of cinnamon, and chopped walnuts.
Almond Marzipan Muffin
A decadent, sweet jumbo muffin enriched with almond marzipan and a double dose of almond and vanilla extracts.
The Classic Roll
A soft, pillowy sweet yeast roll swirled with cinnamon brown sugar filling and topped with a thick layer of cream cheese buttercream. Available plain or finished with slivered almonds or chopped walnuts.
Brown Butter Biscoff Roll
A pillowy soft sweet yeast roll filled with browned butter and Biscoff cookie butter, topped generously with Biscoff buttercream.
Strawberry Cheesecake Roll
A tender sweet yeast dough rolled with golden graham filling, topped with homemade fresh strawberry jam, and finished with a thick ring of cream cheese buttercream around the rim.
Blueberry Cheesecake Roll
A soft, tender yeast dough rolled with golden graham filling, topped with homemade fresh blueberry jam, and finished with a generous ring of cream cheese buttercream around the rim.
Pistachio Sweet Roll
A rich, nutty sweet roll made with tender pistachio dough, filled with buttery pistachio paste, topped with cream cheese buttercream, a dollop of pistachio paste, and chopped pistachios.
Maple Pecan Sticky Bun
A tender sweet yeast bun baked with a rich maple brown sugar glaze, warm vanilla, orange zest, and toasted pecans for a gooey, buttery finish.
Coconut Cupcake
A light, fluffy coconut cake made with coconut oil and full-fat coconut milk, finished with cream cheese buttercream and toasted coconut on top.
Chocolate Cupcake
A deeply chocolatey, moist cupcake enhanced with espresso powder and natural cocoa, topped with rich chocolate ganache buttercream and an extra-large chocolate wafer.
Everything Bagel
A classic chewy, boiled-and-baked bagel topped heavily with poppy seeds, sesame seeds, onion, garlic, and coarse salt.
Butter Croissant
A shatteringly crisp, flaky, and buttery French pastry made with laminated dough.
Twice Baked Almond Croissant
A butter croissant soaked in simple syrup, filled and topped with orange frangipane cream and sliced almonds, baked a second time.
A thin, bakery-style cookie with crisp edges and a soft, buttery center. Made with brown butter, brown sugar and vanilla for a rich, balanced flavor.
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